Wong Wong Noodle Soup offers a diverse menu that satisfies every noodle and soup lover in Brooklyn. Located at 5410 8th Ave, this casual eatery specializes in hand-pulled noodles served in rich, flavorful broths ranging from classic beef brisket to aromatic oxtail, a local favorite praised for its depth and generous portions. Prices span from just $1 to $10, making it accessible for solo diners and families alike.
The menu features signature dishes like the House Special Hand-Pull Noodle and the famed OX Tail Hand-Pull Noodle Soup, known for their chewy noodles and transcendent taste. Dumpling enthusiasts will appreciate the 10-piece pork dumplings or fried dumplings that come with complementary textures and tastes, lauded by customers for their perfect balance of tenderness and flavor.
For those seeking variety, set meals combine noodles with items such as fried dumplings, fish ball soup, or pork chop. The restaurant also includes specialty dim sum options, peanut butter-infused noodles, and unique offerings like rabbit or lamb stomach noodle soups—providing a rich palate that reflects authentic Chinese culinary tradition.
Payment is cash only, and the space prides itself on quick service and wheelchair accessibility with paid street parking nearby. Whether you dine in, take away, or opt for delivery, Wong Wong’s menu unites the community through bold flavors and generous portions, embodying the vibrant culinary spirit of Brooklyn. As a fun local quirk, patrons often debate their favorite soup base while waiting in line, a testament to the passionate following this noodle shop has cultivated.